Chocolate Covered Matzo

Chocolate Covered Matzo

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Sushimaven 1

"Great Passover dessert! Make it with your leftover matzos."
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30 m servings 351 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Line a baking sheet with aluminum foil; spray with cooking spray.
  3. Arrange matzo to fit into pan; break boards if necessary.
  4. Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
  5. Pour butter mixture evenly over matzo.
  6. Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
  7. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
  8. Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
  9. Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.


  • Cook's Note:
  • Add sliced almonds or the sprinkles after the chocolate melts on the warm matzo. You can also do this with white chocolate or add white and regular chips at the same time and swirl them. Be creative!!



This recipe was a total surprise for me. I have made chocolate covered matzoh for years, but not with this type of recipe. Mine was plain old matzoh, coated with chocolate. This is more of a ...

Identical to the recipe I made years ago but this is enough for an entire box of matzoh, not just 4 boards. Also, try sprinkling vietnamese cinnamon on the buttered boards before adding the cho...

So yummy! Super easy! Next time I might top with chopped almonds.

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