Engagement Dip

Engagement Dip

BRIAT

"Bria brought this onion dip recipe back from a law school graduation in South Carolina. Bria's first time to serve it was when Shawn proposed to Nicolette! This recipes just requires equal parts of all ingredients--very easy if you want to scale it up or down!"
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Ingredients

20 m servings 175 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir sweet onion, mayonnaise, and Cheddar cheese together in an casserole dish.
  3. Bake in preheated oven until golden and bubbly, 15 to 20 minutes.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

been making this often for years. Always a hit and requested. good on favorite crackers. Use Vandalia onions ok?

Most helpful critical review

This one did not turn out for me. I followed the recipe, using Duke's mayonnaise, a vidalia onion, and mild cheddar cheese - baked for 17 minutes. Brought it out and let it cool for about 10 m...

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Least positive
Newest

been making this often for years. Always a hit and requested. good on favorite crackers. Use Vandalia onions ok?

This was really good. I wasn't sure about it because its so simple, but the sweet onions are the key. We loved it. No changes necessary. I did this recipe as a part of the Western Region's F...

OLD Cheddar is the real secret to this recipe. Yum!

This one did not turn out for me. I followed the recipe, using Duke's mayonnaise, a vidalia onion, and mild cheddar cheese - baked for 17 minutes. Brought it out and let it cool for about 10 m...

if you love onions this is the dip for you.

Made this dip yesterday for an outdoor party and it held up nicely as long as it lasted. Everyone loved it and rquested recipe. I was very pleased and will make it over and over, considering h...

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