Cauliflower and Egg Salad

Cauliflower and Egg Salad

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Rosalie 1

"This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion."
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30 m servings 116 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.
  2. Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.



Really enjoyed this recipe. As my husband said, it is a crunchy potato salad without the potatoes. I used raw cauliflower rather than cooking it.

I really enjoyed this. It tastes just like egg salad but but the nutritional benefits of cauliflower. I make exactly as written and served with whole wheat pitas.

This salad is a nice change for something different. We didn't love the taste of the pickle relish in this dish. If you like it in potato and macaroni salad then you will like it in here. I s...

I am completely won over with this recipe! It is so easy, and scrumptious. I will never have to worry about what to do with extra cauliflower again.

I just finished making this and I am very pleased! I only added one green onion, as I'm not a huge fan, but it gives the salad a delicate flavor I am quite enjoying (:

I used pickled eggs

A good substitute for potato salad. Used Sandwich Spread and may. Didn't add extra pickle relish. Love the crunch!

This is a really nice change of pace. I steamed my head of cauliflower to ensure that it wouldn't get too soft. I used 4 eggs, and chopped bread and butter pickles in place of the relish. I a...

I just added some cilantro and dill.

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