Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
very good salad.I did add canned chicken to it just to give it some meat,with one tsp.chicken bouillion mmmmmmgood
This was so quick to make and very tasty. My husband loved it and I shared with co-workers. They have the recipe now. One thing I changed was the amount of sugar, cut it down to 1/4 cup. And i...
To save on fat, I toasted the almonds in the oven rather than cooking with oil and used a little less oil for the dressing, as well (with no sacrifice to flavor). Added sliced red bell pepper ...
Loved this. Made a small switch to chow mein noodles instead of ramen and am looking to try it with spinach instead of bok choy.
Delicious!! My husband does not usually eat anything green. He used the left over salad for his lunch. I replaced halved cashews for the sliced almonds. This added to the asian flavor. I re...
My mother served this and I had to have the recipe. Who knew raw bok choy could taste so delicous? Amazing...
Very light & refreshing. I've never had bok choy before & will make this salad again as is or for a main meal with grilled chicken included for a hot summer day meal. I'm changing this from 4 st...
Followed suggestions of others and used chow mein noodles. Julienne sliced carrots added a splash of color for a nice presentation.
Didn't have the onions but followed the recipe exactly otherwise. Loved it!