White Chocolate Strawberry Cake

2
Damen 0

"Cake baking is my specialty and this is one of my favorites. The moist, flavorful strawberry cake and the rich, creamy cream cheese and white chocolate frosting combine to create a decadent dessert."
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Ingredients

1 h 15 m servings 524 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 18.5 g
  • 29%
  • Carbs:
  • 85.8g
  • 28%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease two 9-inch round cake pans and line with waxed paper.
  3. Mix flour and baking powder in a bowl.
  4. Beat white sugar, butter, and gelatin together in a separate bowl until fluffy; add eggs, one at a time, beating well with each addition.
  5. Stir alternately flour mixture then milk, into sugar mixture to form a smooth batter. Stir vanilla extract and strawberries into batter until combined.
  6. Divide batter between prepared cake pans.
  7. Bake in the preheated oven until a toothpick inserted into the center of both cakes comes out clean, 25 to 30 minutes; cool completely.
  8. Stir cream cheese, white chocolate, and heavy whipping cream in a saucepan over medium heat until combined and white chocolate is melted, about 5 minutes.
  9. Stir confectioners' sugar into cream cheese mixture until a smooth frosting forms. Allow to cool and set.
  10. Spread a layer of frosting over the top of one cake. Place the second cake on top of frosting layer. Frost the top of second cake and sides of both cakes with remaining frosting.

Reviews

2

this cake came out really gummy and the strawberry puree sank to the bottom of each layer. the frosting also needed less powdered sugar, because when I mixed it into the white chocolate and crea...

I baked this cake for a colleague at work because it was her birthday and everyone, I mean everyone, loved it! It is dense and with the frosting it is a very rich cake. I ended up having to make...