Grad Cap Cookies

Grad Cap Cookies

2
Baily 0

"Cute little graduation caps are made with peanut butter cup hats, graham cracker cookie mortarboards, and candy licorice tassels. They are easy to assemble with prepared frosting to hold them together."
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Ingredients

1 h servings 151 cals
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Original recipe yields 50 servings

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Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut licorice candy whips into 2-inch pieces, and pull them apart to make small strings. Set aside.
  2. Place a miniature peanut butter cup upside down on a work surface; top with a dab of frosting. Center a chocolate-covered graham cracker cookie onto the frosting to make a small cap with a mortarboard. Gently press the cookie onto the peanut butter cup.
  3. Place a small dab of frosting in the center of the graham cracker cookie and attach a red licorice string as a tassel, letting the tassel drape over the edge of the cookie. Place a candy-coated milk chocolate piece onto the center of the cookie over the end of the tassel to make a button.
  4. Repeat with remaining candies and cookies to make 50 graduation caps with tassels.

Reviews

2

Cute and easy! A fun treat to make and put out for graduation or to top a cupcake.

These are very cute and easy to make. I use Ghirardelli squares instead of graham cracker cookies. To make it easer to center the peanut butter cup, I place a Ghirardelli square (flat side down)...