Tomato Basil Egg Salad Sandwich

Tomato Basil Egg Salad Sandwich

Mei

"A great sandwich to make when you have a garden of fresh basil and tomatoes. It is very easy to make and very yummy. I would recommend this as an open-faced sandwich for those who are watching their carbs."
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Ingredients

15 m servings 392 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 429 mg
  • 143%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Cook's Note:
  • You may use regular slices of bread instead of English muffins.

Reviews

Read all reviews 7
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This is SO SO SO very good. I used a reduced fat mayonnaise and added a touch more dijon mustard. My kids and I ate every bite of this. They had theirs spread on whole wheat bread, I spread mine...

Simple and delicious! I never would have thought to add basil to egg salad, but it really works. I cut the recipe in half and opted for Hellman's light mayo and in addition to the tomato slices ...

This recipe earned each of its 5-stars. It is simply outstanding. The 1st time I made it exactly as written and was very pleased. The 2nd time I doubled the ingredients, added extra fresh basil,...

4.75 A delightful change for egg salad with the sweet basil and onion and garlic powders. Put my open faced sandwich atop multigrain bread, with pickles on the side. yummeroo! :)

Very good on toasted gluten-free bread with mixed baby greens and tomato. Otherwise, the only change I made was to be heavy handed with the mustard (didn't measure). Next time: I'll either add...

Delicious! Wouldn't change a thing!

Wow, this was delicous. I have eaten it thre days running i cant get enough!!!

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