Marinated Macaroni Salad

Marinated Macaroni Salad

KillerKitty

"This is an excellent macaroni salad that everyone in my family has made over the years, and now I make. We have this with dinner at least once a week or every two weeks. It's a hit with everyone, as there's ketchup and sugar in it for the kids. Just try it; you'll LOVE it!"
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Ingredients

1 h 40 m servings 504 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
  2. Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
  3. Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
  4. Drizzle the dressing over the pasta mixture and toss to coat.
  5. Chill in refrigerator for 1 hour before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 4
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A macaroni salad that wasn't just a macaroni salad. I thought it was cool and refreshing. This recipe made a huge amount. Next time I try it I will cut the recipe in half, even if it is for a ...

I made this for Easter added a bit of garlic and chunked cheese , & everyone loved it

A nice change for pasta salad. I had leftover mini penne pasta and it worked great in this recipe. I made up half the dressing amount and used an orange bell pepper, as that is what I had on h...

Wow just what i was looking for macaroni salad with a twist easy and tasty thanks for sharing this is a keeper i will make it again note: my hubby is diabetic i made the portion for 4 i added 2 ...

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