Cauliflower Custard

Cauliflower Custard

Julie Taylor

"A savory custard vegetable side dish that is different and delicious. The result is a creamed-custard cauliflower sensation that even the pickiest children enjoy!"
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Ingredients

1 h servings 155 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 711 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Butter a 1 1/2-quart casserole dish.
  3. Place cauliflower in a saucepan and cover with water and 1/2 teaspoon salt. Bring to a boil, reduce heat, and simmer until cauliflower is tender, 10 to 15 minutes; drain and transfer cauliflower to prepared casserole dish.
  4. Melt 2 tablespoons butter in a saucepan over medium heat. Whisk flour, 1/2 teaspoon salt, and parsley in the melted butter until smooth, 2 to 3 minutes.
  5. Slowing pour 1 cup milk into flour mixture. Cook and stir milk mixture until thickened, 3 to 5 minutes; pour over cauliflower.
  6. Whisk eggs, 1 cup milk, 1/2 teaspoon salt, and white pepper in a bowl; pour over cauliflower mixture.
  7. Bake in the preheated oven until the custard is set, 30 to 35 minutes. Serve hot.

Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

I'm giving this five stars because I honestly wasn't expecting this to turn out that great but it DID! I made it exactly as written, the only change I made was to add half a chopped onion.

Most helpful critical review

This was really lacking in flavor. Not delicate, not plain, not simple....it was bland. With some garlic/onion/hot sauce this could definitely be a 5 star dish. The texture was fabulous and t...

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This was really lacking in flavor. Not delicate, not plain, not simple....it was bland. With some garlic/onion/hot sauce this could definitely be a 5 star dish. The texture was fabulous and t...

I'm giving this five stars because I honestly wasn't expecting this to turn out that great but it DID! I made it exactly as written, the only change I made was to add half a chopped onion.

This recipe was just delicious and is definitely a keeper. I followed the recipe exactly and my whole family loved it, even the toddlers! Thank you for a wonderful recipe!

I loved this! I halved the recipe and only used 1 egg. It turned out great!

I am rating recipe as I made it, not as written. Based on the suggestions in the previous review, I added half a sauteed onion to the cauliflower, put garlic salt in all three steps, added a lit...

It was OK , not enough flavor for us. will not make again.

this recipe was not precise enough for me! For example how much Cauliflower ?I substituted dill for the parsley and added a eighth of a teaspoon of cayenne pepper because we like it spicy but I ...

I liked the fact that this wasn't a cheesy dish. The sauce is good, though I did reduce the milk a little and added sautéed onions and mushrooms

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