Cheddar Cauliflower Soup

Cheddar Cauliflower Soup

3
tgirlz 0

"Want to sneak extra vegetables into your family's diet? This soup is for you! Carrots help color this tasty dish the same color as cheddar cheese. Disguised vegetables add nutritional benefit to your family's diet. This blended soup freezes very well and is always a hit at our dinner table."
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Ingredients

40 m servings 248 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 893 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 7 minutes.
  2. Stir chicken broth, potatoes, and carrots into onion mixture. Bring to a boil, reduce heat to medium-low, and simmer until carrots and potatoes are tender, 10 to 15 minutes.
  3. Strain vegetables from chicken broth with a slotted spoon. Puree vegetables in a food processor, working in batches.
  4. Return pureed vegetables to broth and bring to a simmer.
  5. Stir cauliflower, dill, and mustard powder into broth mixture.
  6. Stir Cheddar cheese into broth mixture, in small batches, until cheese is melted, 5 to 10 minutes. Season with salt and black pepper.

Reviews

3

This was just ok for us. Despite reading the prior reviews, I was still surprised at how bland this soup was, even with increasing the dill weed and ground mustard. Mr. LTH liked that it was "...

I did not puree this and added ham and green peppers and put cheddar cheese on top of my bowl it was very harty and so good I will make it again!

This is just an ok basic recipe. I found it bland and had to add more dill and mustard powder after the salt and pepper. Also I used 8oz. of chedder instead of the 6oz. and didn't find it that c...