Chocolate Strawberry Cake

Chocolate Strawberry Cake

1
Loves2Bake 1

"This sweet strawberry cake has a rich chocolate filling."
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Ingredients

55 m servings 537 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 74.7g
  • 24%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour three round 9-inch baking pans.
  3. Sift flour, 2 1/4 cup sugar, baking powder, and salt together in a bowl; cut shortening into flour mixture until fine crumbs are formed.
  4. Beat egg whites, milk, strawberry syrup, and vanilla extract into flour mixture with an electric mixer on low for 1 minute; increase to high until smooth and blended, about 2 more minutes, scraping the sides of the bowl frequently.
  5. Pour batter into prepared baking pans.
  6. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 25 to 30 minutes.
  7. Place chocolate in a small microwave-safe bowl; heat on High in microwave until melted, about 1 minute. Stir chocolate until smooth.
  8. Beat cream cheese and 1/3 cup sugar in a large bowl with an electric mixer on High until combined, 1 minute; stir chocolate into mixture until well mixed.
  9. Gently fold whipped topping, pudding mix, and chocolate sandwich cookies into cream cheese mixture to form the filling.
  10. Spread about 1/3 filling on top of one cake. Place second cake atop filling layer. Repeat with a filling layer, the third cake, and a final layer of filling on top.

Reviews

1

I made this exactly as stated in the recipe. I'm sorry it wasn't for us - it turned out dry and we didn't care for the flavor.