Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This is a nice light side dish. Added peas, red onion, red pepper, and mango. Served with salmon. Very nice
Great alternative for a nice salad. I used apples and dried cranberries as I had no mandarin oranges or raisins in the house. Served it with cinnamon rubbed chicken and some sauted zucchini. Mad...
I really liked this rice salad! I used my lemon olive oil for the oil, but then later I was thinking that my blood orange olive oil would have made it even better---so next time. I chose to us...
I think this is my new go to recipe for when I have leftover rice to use up. Easy, versatile, and tasty. This time I used white vinegar instead of wine (cause I mis-read directions), dried herb...
Really good. I substituted with sunflower seeds and added sweet peppers. Quick and easy.
Excellent, so light and flavorful. One major change - the oil can be reduced by half. I omitted raisins and peas and used red onion.