Chicken Alfredo Pasta Salad

Chicken Alfredo Pasta Salad

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"This recipe is SO GOOD and is super easy!"
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1 h 40 m servings 455 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 862 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts onto a roasting pan; season with Italian seasoning,
  3. Cook chicken in preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool completely.
  4. Cook and stir bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a paper towel-lined plate until cool.
  5. Bring a large pot of lightly salted water to a boil; cook the rotelle pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta in cold water until cooled; drain.
  6. Combine chicken, bacon, pasta, cucumber, tomatoes, black olives, artichoke hearts, and green onions in a large bowl.
  7. Pour vinegar and Alfredo sauce over the pasta mixture; stir to combine.
  8. Cover bowl with plastic wrap. Refrigerate at least 1 hour before serving.


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I really did not care for this. I broiled the chicken and cooked the bacon in a microwave bacon cooker, which made both pretty easy. I was trying to copy a chicken alfredo pasta at Whole Foods t...

I omitted the vinegar and the green onions and otherwise followed the ingredients. I cooked the chicken in the bacon grease (one less dirty pan!) and otherwise followed the instructions / recipe...

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