Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
I made this for a family barbeque. Because we don't like green bell peppers, I used one large bell pepper in exchange. I also added some shredded sharp cheddar cheese. The italian dressing I use...
Very, very basic pasta salad but cool and refreshing. Easy to make, loaded with veggies, and great for a summer evening!
I didn't have green, so I used a red and yellow bell pepper. I'm not a fan of the celery in this. I like the cucumber though. I added some green peas. I used Bruschetta Italian Vinaigrette by Wi...
I absolutely love this recipe. I omitted the green bell pepper, used Kalamata olives instead of regular, and added a carton of peppercorn feta. It makes plenty to share.