Herb and Garlic Dressing

Herb and Garlic Dressing

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Ellaellaola 0

"I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!"
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Ingredients

10 m servings 257 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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I also used extra virgin olive oil instead of vegetable oil and I chose to use balsamic vinegar instead of plain vinegar. Because I am watching my sugar intake, I substituted one packet Truvia f...

This is a good, solid salad dressing! I did use olive oil rather than the vegetable oil, and my vinegar was white balsamic--a nice complement to the flavors of herbs. I used my garlic press ra...

Loved this-I made with apple cider vinegar and didn't have the marjoram so I just omitted it. Squirt of honey in place of white sugar. Turned out delicious!

Very tasty. I substituted oregano for the marjoram so it could be used for Greek salad. I also added a squeeze of lemon. Will make again. Nice combination of herbs, which could be be doubled for...

Subbed Red wine or Balsamic vinegar for white and doubled. Extra virgin olive oil. Spices: doubled, including salt. Sugar: unnecessary or halved. Garlic: pressed or powder. Ha...

This is by far my favorite salad dressing! Salty and light with a tangy taste all the way. I reduce the usage of oil by 25% to get a thicker concentrate. I will definitely make this again next w...

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