Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I also used extra virgin olive oil instead of vegetable oil and I chose to use balsamic vinegar instead of plain vinegar. Because I am watching my sugar intake, I substituted one packet Truvia f...
This is a good, solid salad dressing! I did use olive oil rather than the vegetable oil, and my vinegar was white balsamic--a nice complement to the flavors of herbs. I used my garlic press ra...
Loved this-I made with apple cider vinegar and didn't have the marjoram so I just omitted it. Squirt of honey in place of white sugar. Turned out delicious!
This is by far my favorite salad dressing! Salty and light with a tangy taste all the way. I reduce the usage of oil by 25% to get a thicker concentrate. I will definitely make this again next w...