Gurkensalat (German Cucumber Salad)

Gurkensalat (German Cucumber Salad)

35
hisunbeam 1

"A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving."
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Ingredients

8 h 50 m servings 60 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
  2. Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
  3. Fold cucumber and onion slices into the sour cream mixture.
  4. Refrigerate 8 hours to over night; garnish with paprika to serve.

Reviews

35
  1. 45 Ratings

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Most helpful positive review

We must all have the same German grandma. I have been eating this salad for years. It is one of my favorites. Grandma used chives instead of dill and she also smashed a clove of garlic and ad...

Most helpful critical review

I enjoyed the flavor of the cucumbers very much ~ they were so different from most marinated cucumber salads I've tasted. However I found the texture to be oddly mushy. Followed the recipe to a ...

We must all have the same German grandma. I have been eating this salad for years. It is one of my favorites. Grandma used chives instead of dill and she also smashed a clove of garlic and ad...

Gott im Himmel!! Without digging out my old recipe book, I sure this is the same recipe we got from our German Grandmother Gertrude! Born in the late 1880's and died 1959! When the season was ri...

My Grandma always made a cuke and sour cream salad similar to this. Fond memories...

My mom always made a salad like this. (she was from Germany). I've been making it too, but with parsley and chives and a tiny dab of yellow mustard. It's a nice and refeshing summer salad.

I am German, and this tastes very authentic. Thank you! Make sure to slice the cucumbers very thinly, for example, with a grater. If you want a German bean salad, all you have to do is substitut...

I enjoyed the flavor of the cucumbers very much ~ they were so different from most marinated cucumber salads I've tasted. However I found the texture to be oddly mushy. Followed the recipe to a ...

This is the recipe that I have been looking for. My parents were stationed in Wiesbaden Germany years ago, and my mother who loves to cook befriended a local german woman and the soon exchanged ...

This was an excellent dish. I could not wait the 8 hours to try it. Once I mixed everything together I ate the whole bowl to myself. Great job!

Cucumber salads tend to be somewhat the same. With this recipe I was interested in the impact the addition of paprika would have on the taste. I made it per the instructions but left out the s...