Cauliflower Broccoli Salad

Cauliflower Broccoli Salad

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footballgirl 0

"This salad is my favorite way to eat my raw veggies; mom made this for years, and it's still my favorite!"
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20 m servings 255 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place broccoli, cauliflower, peas, carrots, and olives in a large bowl.
  2. Stir creamy salad dressing, sour cream, and garlic powder together in a bowl until well blended.
  3. Stir dressing a spoonful at a time into the broccoli mixture until vegetables are coated.


  • Cook's Notes:
  • Refrigerate any extra dressing to add the next day to freshen salad.
  • Tastes great with reduced-fat dressing and sour cream - use your favorites.



I thought I would like this better than my usual recipe, but just didn't care for all the peas in it for some reason. Was ok otherwise, but still like the old way better

I used leftover coleslaw dressing for the creamy salad dressing ingredient. Also, I found canned sliced black olives with jalapeƱos, so I used those. This salad was a hit, especially with my veg...

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