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Sweet and Tangy Broccoli Salad

Sweet and Tangy Broccoli Salad


"This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds."
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25 m servings 382 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 506 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
  2. Place broccoli, onion, raisins, and bacon in a large bowl.
  3. Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 39
  1. 46 Ratings

Most helpful positive review

This salad is a hit any time i make it....i add 1cup of peanuts or cashews and 1 cup shredded sharp cheddar cheese....and i use red wine vinegar......always bring home an empty bowl. It is a cr...

Most helpful critical review

I've never actually made broccoli salad. I might have tried it at potlucks before, but I'm not entirely certain about that. This isn't too bad, but neither hubs nor I are sure about it. It's ...

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Most positive
Least positive

This salad is a hit any time i make it....i add 1cup of peanuts or cashews and 1 cup shredded sharp cheddar cheese....and i use red wine vinegar......always bring home an empty bowl. It is a cr...

I make this salad, given to me by mom-in-law. The only diff is that instead of raisins, we use pecans...the sweet flaor of these nuts truly make a diff. Also, we add cheddar cheese for an extra ...

Because I'm low on mayonnaise, I used half mayonnaise and half sour cream. The mayonnaise/sour cream I used are reduced fat. I threw in a half cup or so of shredded sharp cheddar cheese. I liked...

I loved this salad, although I did make a few changes. I used only 1/2 pound bacon just for the saltyness, used sliced red grapes instead of raisins,(green would work too) I don't use sugar, so ...

I have made variations of this broccoli salad for years. I used craisins instead of raisins and added about 3/4 cup of grated cheddar cheese. I made the sauce as is and thought it was a littl...

A neighbor friend just gave me this same recipe a few days ago, minus the raisins. She said it's her family's favorite salad, and is so delicious, the dressing is what makes the whole thing wond...

I have been looking all over for a Broccoli Salad that was similar to a salad that was served with a local fish fry that my family fell in love with. I have combed the internet and have tried 6 ...

Love it! I added some sharp grated cheddar and used halved red grapes because I didn't have raisins. I think next time I will throw in some sunflower seeds.

With so many similar recipes, this is the one. Simplest is best without the extra nuts, fruit, etc., that other recipes use. This is just the way my aunt makes it, and it is devoured quickly. ...

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