Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I made a loose interpretation of this recipe because of ingredient limitations and my own inability to follow instructions longer than two steps. So this is what I made: 4 cups broccoli chopped,...
I like this recipe because it puts an interesting spin on a vegetable that I personally find kind of boring. I thought there was too much rice vinegar in this recipe so I would use less next tim...
We thought this was ok. I think I might have preferred keeping the broccoli raw and having the extra crunch. The broccoli on its own was lacking flavor. Salt helped a bit. I also had to add extr...