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Horsey Eggs

Vicki

"A quick and easy appetizer that will disappear quickly. I have increased this recipe to twenty eggs before and use the food processor to mash yolks and combine horseradish cream in minutes. Great for potlucks."
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Ingredients

10 m servings 46 cals
Original recipe yields 4 servings (4 deviled egg halves)

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Directions

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  • Prep

  • Ready In

  1. Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
  2. Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.

Nutrition Facts


Per Serving: 46 calories; 3.4 g fat; 0.4 g carbohydrates; 3.3 g protein; 108 mg cholesterol; 33 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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Other than adding a little salt/pepper, I made no changes. I really enjoyed these--this was great for me because I'm eating low carb. Horseradish adds great flavor with NO carbs. I have to admit...

I've been making these for years but never knew they had a name. Also i use mayo,mustard and horsey sause, they dissapear very fast.

Made the Horseradish Sauce from AR for this recipe. I did add some salt & white pepper, and was satisfied with the way these deviled eggs turned out.

I've also made this simple deviled egg recipe (with 30 eggs!) for years using fresh mayo & horseradish. The recipe earned me the nickname "queen of the deviled eggs". I usually top them with gre...

A few changes: added some mayo, a little yellow mustard, salt & pepper, a pinch of the Horseradish. Came out wonderful! Topped it with paprika for a little color.