Bourbon Wieners

Bourbon Wieners

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Aimee Stooksbury Hower 0

"Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too."
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20 m servings 231 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 648 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.



I have made these for years. My husband loved them. I made in a crockpot and set going all day on low. He even liked warmed up the next day. Great for parties.

We have made these for years using Bratwurst, Baby Ray's BBQ sauce but no booze. We are having a church supper next Saturday and we are signed up for an appetizer. I wonder what they will say wh...

Nothing really new here, this is a recipe buried in many people's recipe boxes long before the internet even existed. Good, as always.----UPDATE 4.24.14---Used this recipe’s standard sauce ingr...

A huge hit! Whenever I bring them anywhere I make a ton and they always are the first thing to go. Instead of cutting up hot dogs we just use cocktail weinies to save time, and because they tast...

I made this recipe last night with a few improvisations, and my husband and teenaged-children loved it. I used the following ingredients to make the sauce: Rufus Teague's "Bit o' Heat" barbecue ...

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