Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Yumm! Thanks for the great recipe! This was incredibly easy to prepare, and although it was time consuming, the end result was worth it. I only used a 3 and 1/2 pound brisket, so I used one can ...
I'm 71 years old have eaten brisket all of my life but never anything as incredible as this recipe. Marvelous taste, fork tender, truly the ONLY recipe I'll use for brisket from now on.
Did this in slow cooker for 8 hours with 2 cans soup, 2 cans broth and 2 bottles beer. Melts in your mouth!!!
The house smelled heavenly at first, but as the aroma got stronger, I decided to uncover and check the pan. Good thing, because every bit of the juices had evaporated and burned to the bottom o...
This was really good, all enjoyed it, it does not taste like beer and the kids appreciated that. I pan seared the brisket and the onions and then transferred to crock pot. Cooked 4 hours on hi...