Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was a great meal. Easy and for a brisket, failry quick. I held the garlic back only putting it in to the onions about a minute or two before adding the rest of the ingredients. That way th...
I altered the recipe by adding chunks of bell pepper prior to going in the oven, but otherwise followed the recipe to the letter. It tastes amazing and it got rave reviews from my guests, but I...
Good but a little too sweet. Would recommend limiting the brown sugar if your chili sauce is already sweet. Could use some additional crushed chilies, again depending on your taste and the sauce...