Homemade Deviled Ham Spread

Homemade Deviled Ham Spread

furusob

"I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 57 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
  2. Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 21
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was able to get ham "ends" at my local grocery deli--I just cubed up enough to make 1 1/2 cups. (I made a ham spread a couple years back that called for the ham ends and I think that gives you...

Most helpful critical review

I followed this recipe exactly. When it was done, it was salty and had a taste and consistency that reminded me of pureed hot dogs. I added more hot sauce... no help. More black pepper... no h...

Most helpful
Most positive
Least positive
Newest

I was able to get ham "ends" at my local grocery deli--I just cubed up enough to make 1 1/2 cups. (I made a ham spread a couple years back that called for the ham ends and I think that gives you...

This was so good. When I was a kid, deviled ham and cream cheese was my very favorite sandwich. The canned stuff is just awful, nutritionally so I made due with good memories. When I found this ...

Very good make my own from now on

My first reaction was, wow this is salty, but it really is very good. I don't think I'd change anything, other than I don't use caraway seeds. It tastes just like the deviled ham in the can from...

My husband asked me to make a ham spread and I had no idea what it even was so I found this recipe and tried it. It turned out SO good. My husband said it was awesome. We put it on Ritz crackers...

This was really tasty. I used leftover ham from the holidays. My kids don't really like onions or celery pieces so I threw those in last and gave the food processor a couple of short bursts. The...

The only deviled ham I have ever had has come from a can... Sad but true. Compared to this, the canned stuff is pure garbage. It was as if there was a party in my mouth and angels were singin...

Oh my this was good! I made a double batch, might need a bit more mayo and mustard bc it seemed a bit dry. Changed celery salt to celery seed and scaled it back a tad based on comments made by o...

This made tasty sandwiches for Mr. C & I today, and a great way to use up left over ham. Win-win!

Other stories that may interest you