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Homemade Deviled Ham Sandwiches


"You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these."
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15 m servings 128 cals
Original recipe yields 6 servings


  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 624 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place ham and onion into a food processor and process until very finely chopped.
  2. Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
  3. Refrigerate ham spread covered until ready to use.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 35
  1. 42 Ratings

Most helpful positive review

I followed the recipe exact, only using reduced fat Hellman's mayonnaise as we don't use Miracle Whip. I also didn't have Tabasco, I used a good dash of Frank's Hot Sauce. We ate up every little...

Most helpful critical review

I followed the recipe as written, other than using Best Foods Mayonnaise as I hate Miracle Whip. If I make it again, I would reduce the onion by half (at least) as it simply reeked and tasted of...

Most helpful
Most positive
Least positive

I followed the recipe exact, only using reduced fat Hellman's mayonnaise as we don't use Miracle Whip. I also didn't have Tabasco, I used a good dash of Frank's Hot Sauce. We ate up every little...

OK - so bear with me; as a child, I LOVED the Underwood Deviled Ham that came in a can. When I found a bit of ham in the freezer today that I needed to use, I searched for a deviled ham recipe....

I am going to take liberty with my stars. I forgot the Worcestershire sauce, used a dejon mustard in loo of yellow-dry, and took Sarah Jo's suggestion and ground the pickles with the ham n oni...

Nice! I've always been on the fence about deviled ham; not exactly a fan, but not like I hate it either. This recipe may have converted me to "fan" status. I kept to the recipe, other than using...

I was out of mayonnaise used tarter sauce. Now I have something else to make with leftover ham.

Made exactly as directed. Will definitely double the recipe next time, as this disappeared too quickly.

This ham salad is delicious. I made it exactly as written and will always make it when I'm making ham salad. The ingredients give it some zip and my whole family loved it.

Perfect exactly as written!

I made this today for lunch and it was delicious! I only changed it a little by adding a couple more Tbsp of regular mayo and adding a small amount of pickle relish.