Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Great flavor amazing! But mine did not get quite thick enough to use as a pancake syrup. I use over yellow and vanilla cake when I poke holes to infuse the flavor then cover with a light whipped...
Excellent! Great way to get rid of those extra's lemons and it doesn't take that long to do it! I made it with both sugar and splenda and both taste very good. We did find the splenda batch s...
Great! Does what it is supposed to do -- add a sweet, lemony flavor! I used it as a syrup for lemon blueberry pancakes. I like the lemon flavor a little more than blueberry so I went looking...
Nice and easy. Added a little more cornstarch when it didn't thicken enough. It,was a very good recipe.