Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
this was sooo pretty in the bowl and very tasty. i gave 5 stars but next time i would cut the rice vinegar in half, it was too much for my taste. the flavor i had on hand of vinegar had basil an...
This is delicious and easy. I didn't have any parsley and my husband does't like ginger so I left those out. I added about 2 tablespoons finely chopped fresh basil. I took it to a potluck and e...
I was out of rice vinegar, so I used miso, basil, lemon, and olive oil to flavor. It was very good!
This was a nice, light, refreshing salad, that we served next to barbecued chicken (like the submitter suggested). My hubby suggested adding some mango to it, which I think would be a great addi...
this is my favorite new salad. everytime I have made it, it gets rave reviews.
Ann had faint praise for this, but I thought it was great. 12-20-12: Ann liked it this time.