Marlene's Chicken Waldorf Salad

Marlene's Chicken Waldorf Salad

Made  times
Jersey Tomato 62

"A delicious version of a classic recipe! Make sure the apples and grapes are sweet. Halve the grapes if they are very large. This salad recipe is much requested by those to whom I have served it!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 421 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Combine chicken, pineapple, Red Delicious apple, Golden Delicious apple, celery, red grapes, green grapes, and walnuts in a large bowl.
  2. Whisk milk, mayonnaise, and ranch dressing mix together in a separate bowl until well blended.
  3. Pour ranch dressing over chicken mixture; toss gently to coat.
  4. Serve salad on a bed of lettuce leaves.


  • Cook's Note:
  • I sometimes add an 11-ounce can of drained mandarin orange segments to this dish. The chopped walnuts can be toasted if one prefers. Also, I like to use red leaf lettuce for the bed.



Omitted the pineapple due to allergies. I would skip the ranch dressing next time and season to taste. A high rating would have been given, but as stated, it was too salty due to the dressing m...

Great recipe, been eating this since I was a kid, probably in the 60's and for sure in the 70's. Never had it with pineapple, but the mandarin suggestion was a great idea. Also I'd cut the dry...

From around the web