Magical Egg Salad

Magical Egg Salad

58
Emily 0

"Creamy egg salad with a little tang."
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Ingredients

1 h servings 366 cals
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Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 473 mg
  • 158%
  • Sodium:
  • 828 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Chop eggs and transfer to a large bowl.
  3. Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
  4. Sprinkle with cayenne pepper before serving.

Reviews

58
  1. 76 Ratings

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Most helpful positive review

PLEASE FELLOW AR USERS, PLEASE DO NOT RATE A DISH WHEN YOU HAVE ALTERED THE RECIPE AS IT DOES LITTLE TO HELP OTHERS THAT WISH TO TRY A POSTED RECIPE. :D Don't want to come off like a butt but ...

Most helpful critical review

I was intrigued about the unique combination of ingredients in this egg salad recipe, but in the end it just didn’t appeal to me. Apparently what intrigued me, the combination of sweet pickle ...

PLEASE FELLOW AR USERS, PLEASE DO NOT RATE A DISH WHEN YOU HAVE ALTERED THE RECIPE AS IT DOES LITTLE TO HELP OTHERS THAT WISH TO TRY A POSTED RECIPE. :D Don't want to come off like a butt but ...

Excellent. I didnt have sweet relish opened and didnt want to struggle with the big jar for such a little bit so I chopped up a big dill pickle and used it. This was good and a new twist on egg ...

This was way better than the mayo-relish-s&p egg salad I usually make. The dijon mustard and splash of steak sauce give it a little tang and a lot of taste (I omitted cayenne for my toddler, so...

I was intrigued about the unique combination of ingredients in this egg salad recipe, but in the end it just didn’t appeal to me. Apparently what intrigued me, the combination of sweet pickle ...

This recipe was awesome, I intended on sharing with a friend, but ended up eating all myself!

this is delicious although I had to increase wet ingredients for more moisture. I used potato masher to chop up the eggs to save time. Flavors went well together. Not your usual boring egg salad...

super quick and easy and it's creamy and delicious - I didn't have steak sauce so I used 1 tsp of worcestshire sauce + 1 tbs bbq sauce. Hint: Instead of chopping the eggs, just use a potato mash...

This is an excellant recipe. The only change - I added some chopped onion. I loved the extra flavor the mustand and the stake sauce gave it. I am sure I will be making this again.

This recipe was awesome. My boyfriend loved it. The steak sauce is a brilliant idea. I didn't have relish so I substituted it with a chopped pickle, which gave it a great crunch. Thanks for shar...