Zippy Egg Salad

Zippy Egg Salad

stephinitely 1

"Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables."
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40 m servings 389 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 439 mg
  • 146%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
  2. Stir eggs and celery into the mayonnaise mixture until well coated.
  3. Cover bowl with plastic wrap and refrigerate until chilled before serving.



I'm sorry, this just wasn't for us.

This wasn't bad but it wasn't good, definitely different. I think the soy sauce is out of place in this and was throwing me off. If I made this again I would omit it. I did not add salt due to t...

The red pepper and the soy sauce were a little too much for my tastes.

We love this recipe! A great twist on plain egg salad. Mr Man even asked me for it to make himself.