Warm Orange Sauce

Warm Orange Sauce

3
Avon- status quo PRO 218

"I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also."
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Ingredients

15 m servings 158 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
  2. Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
  3. Remove sauce from heat and stir in orange peel and triple sec. Serve warm.

Reviews

3

This sauce was made for me by Candice! She served it with her own Schiacciata alla Florentina or Italian Easter Cake. The sauce was the perfect accompaniment to a cup of morning coffee. Thank...

Should have made more sauce! There is a holiday feast at my community church next week, so I asked to make the desert (for 40+ members celebrating Christmas)! I will make a pudding cake using l...

So good. Made this today to go with crepes. Perfect! Definitely add the triple sec. Made it very decadent. Delicious!