Easy Raisin Sauce for Ham

Easy Raisin Sauce for Ham

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"This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it."
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25 m servings 77 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Bring water to a boil in a saucepan.
  2. Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
  3. Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.


  • Cook's Note:
  • Add cornstarch very slowly to avoid lumps forming.


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It is an wonderful and tasty recipe.

Delicious and easy! I added 1 tablespoon of lemon juice and 1/2 teaspoon of cinnamon for a little more flavor. Mmmmmmm good.

Jim liked

Pretty good first time cooking this one

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