Not So Sweet Baked Ham

Not So Sweet Baked Ham

rachelbshepard

"Traditionally, ham is rubbed with brown sugar and other sweet ingredients. I like my ham to taste like ham and I like my recipes to be simple. Here's an easy recipe that I'm sure your whole family will enjoy."
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Ingredients

1 h 35 m servings 559 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 42.1 g
  • 65%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 42 g
  • 84%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 2939 mg
  • 118%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange ham fat-side up in a large baking dish.
  3. Pour chicken broth over ham.
  4. Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes.
  5. Discard broth before slicing and serving ham.

Reviews

Read all reviews 5
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I love ham that tastes like HAM. I would suggest using a Turkey sized oven bag to heat the ham - it really protects the meat and keeps it moist.

I loved this ham recipe. I did use a oven bag as suggested in another review. I made a big pot of beans with the ham bone and for once the beans didn't have a sweet taste to them. This will be...

Loved this. It allowed the smoke flavor in the ham stand out and was much better for left overs than a sweet baked ham. Did take longer than noted about an extra hour.

I love this as my family also does not like sweet ham. I have made this many times and I add garlic cloves to the broth.

Good stuff. I put some mustard seed and house seasoning on it and covered it with foil. One of the best hams I've had.

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