Chicken Caesar Spring Rolls

Chicken Caesar Spring Rolls

Made  times
Chef John 22794

"There are certain magical food products that are just too good to be true. Rice paper, or spring roll skins, is one of them. These are very easy to make once you get the hang of how long to soak the paper."
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25 m servings 230 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Fill a large bowl with room-temperature water. Soak 1 rice wrapper in the water until it bends easily, about 15 seconds.
  2. Lay wrapper flat. In a row across the center, place a small handful of lettuce leaves, a few strips of chicken, and a few slices of red bell pepper, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
  3. Cut in half and serve with Caesar dressing for dipping.



I did variations on this theme by using the suggested version and three more.everyone made their own.

Not bad, just not interesting. Sorry, because I LOVE Chef John!

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