Awesome Sauce

Awesome Sauce

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"I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!"
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35 m servings 33 cals
Serving size has been adjusted!

Original recipe yields 96 servings



  • Calories:
  • 33 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir water, sugar, tomato paste, basil, minced onion, oregano, granulated garlic, salt, cayenne pepper, and pork neck together in a large pot.
  2. Bring the mixture to a simmer and cook until thickened to desired consistency, about 30 minutes.
  3. Remove pork neck bones to serve.



I scaled down this recipe considerably. I ended up adding a can of diced tomatoes in the end because I couldn't get that "tomato paste" taste to ebb. It is a good base when you eliminate the sug...

a good basic starting point for pizza and spegiti sauce I did the recipe in thirds and had alot