Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I wanted a smoother consistancy--I ran the cottage cheese through the blender before mixing it with the Jello. I used sugar free Jello and "lite" whipped topping. I only had one big container, I...
After mixing everything together and tasting it, I thought 24 ounces of whipped topping was too much, but it was too late. So in addition to the recipe, I added another can of mandarin oranges a...
I made sure to use 4% cottage cheese since I like the thicker consistency . This recipe is a keeper.