Pineapple-Orange Fruit Salad

Pineapple-Orange Fruit Salad

3
Elizabeth 2

"Fruit salad recipe Grandma gave me over 24 years ago. Just made it last Easter. It was good."
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Ingredients

1 h 5 m servings 284 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Pour gelatin mix over cottage cheese in a large bowl.
  2. Fold mandarin oranges, crushed pineapple, whipped topping, maraschino cherries, and walnuts into the cottage cheese mixture.
  3. Refrigerate at least 1 hour before serving.

Reviews

3

I wanted a smoother consistancy--I ran the cottage cheese through the blender before mixing it with the Jello. I used sugar free Jello and "lite" whipped topping. I only had one big container, I...

After mixing everything together and tasting it, I thought 24 ounces of whipped topping was too much, but it was too late. So in addition to the recipe, I added another can of mandarin oranges a...

I made sure to use 4% cottage cheese since I like the thicker consistency . This recipe is a keeper.