Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Just as our ham was coming out of the oven on Christmas Day I realized I wanted a mustard sauce like my mom used to make. This was bang on! So simple, and so delicious! I didn't change a thin...
The sauce was quite thin, so I thickened it with corn starch. Has a good, rich mustard flavor!
This has been a family recipe for as long as I can remember. PERFECT with ham.
The sauce got complement at a potluck party! I didn't have sugar and replace it with 2 teaspoon of honey. As the mixture heats up, it will thicken! Will make it again!