Nancy's Fruit Salad

Nancy's Fruit Salad

Made  times
Nancy 1

"This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad."
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15 m servings 82 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Layer about half the cantaloupe in the bottom of a large bowl; top with layers of about half the apple slices, half the grapes, and half the mandarin oranges in juice. Repeat the layering.
  2. Top the salad with coconut to serve.


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I prepared this salad according to recipe with the optional coconut. I did not layer the salad, I just mixed everything together in one big bowl, leaving the juice from the oranges for last to d...

Good as is but the next time I subbed pineapple and mango for the cantaloupe (my stores were out) and I drained the mandarin oranges and used some of the juice from the pineapple instead. This m...

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