Passover Mandelbread

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rs18 1

"Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe."
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Ingredients

1 h 35 m servings 123 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
  3. Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
  4. Bake in the preheated oven until browned, about 30 minutes.
  5. Remove logs from oven and cut into slices.
  6. Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
  7. Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.

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