Passover Chocolate Matzah Roll

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"This is a delicious, easy to make favorite Passover treat in my family! No baking required, just prepare and freeze!"
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Ingredients

2 h 35 m servings 393 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 28.3 g
  • 43%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut a 12-inch long piece of waxed paper and set aside.
  2. Place crushed matzo sheets in a bowl. Sprinkle with red wine and water; mix well.
  3. Melt chocolate chips and sugar in a pot over low heat, stirring occasionally, about 5 minutes. Thin with a spoonful of water if it becomes too thick. Remove from heat.
  4. Beat butter in a separate bowl with an electric mixer until fluffy. Gradually beat chocolate mixture into butter until well blended.
  5. Stir matzo mixture into chocolate-butter mixture with a wooden spoon.
  6. Pour mixture lengthwise on prepared waxed paper.
  7. Fold waxed paper around mixture to shape into a log. Fold paper at ends to enclose the roll.
  8. Freeze the roll until solid, at least 2 hours. Cut into slices.

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