Apple Raisin Sauce

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CiaChef 0

"A good sauce for pork and chicken dishes."
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30 m servings 143 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic and shallot in hot oil until fragrant, 1 to 2 minutes.
  2. Stir apple cider, chicken stock, raisins, brown sugar, orange segments, thyme sprigs, bay leaf, and cloves into garlic and shallot. Bring to a simmer and cook until sauce is reduced by half, stirring often, 15 to 20 minutes. Season with kosher salt.


  • Cook's note:
  • Optional: Thicken with cornstarch slurry while still simmering. In separate bowl add 1 tablespoon of cornstarch and 1/4 cup of cold water; whisk together, then add into sauce to thicken while stirring. Bring back to a simmer. Add more slurry to attain desired thickness.



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