Foley Family Raisin Sauce (For Ham)

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SarahFoley 0

"Ham is not the same without this family favorite. It is sweet but not overly so, and it's been a tradition in my family for generations!"
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Ingredients

30 m servings 350 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 83.2g
  • 27%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a saucepan over medium heat.
  2. Stir 1 3/4 cup water, currant jelly, cider vinegar, and lemon juice into hot butter. Simmer over low heat until jelly dissolves and mixture is the color of maple syrup, 5 to 10 minutes.
  3. Slowly stir white sugar and brown sugar into currant jelly mixture, stirring constantly, until well incorporated.
  4. Stir dark raisins, golden raisins, salt, and cloves into currant jelly mixture and simmer for 5 minutes.
  5. Whisk 1 tablespoon cold water with cornstarch in a small bowl until fully blended. Stir into raisin sauce and simmer until thickened, at least 5 minutes.

Footnotes

  • Cook's note:
  • White or apple cider vinegar can be used, depending on your taste; flour could be used instead of cornstarch - your choice, depending on how thick you want the sauce to be. Also, currant jelly is the choice of my family, but any tart jelly can be used, such as apple.

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