Jen's Mini Ham and Cheese Rolls

Jen's Mini Ham and Cheese Rolls

My4boys 81

"This is my friend Jennifer's recipe that she uses a lot for any function that requires food. Everyone loves these so much that I asked for the recipe. The key to making these taste so good is to cook them so the cheese melts but the rolls do not get toasted. These are also good using roast beef and Havarti cheese."
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15 m servings 389 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 913 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a baking sheet with cooking spray.
  3. Slice each roll almost all the way through, but keeping the top attached. Arrange rolls on prepared baking sheet.
  4. Stir honey mustard dressing into melted butter until well blended.
  5. Brush butter mixture inside each roll using a pastry brush, making sure to get the top and bottom.
  6. Place a layer of Swiss cheese and ham into each roll.
  7. Close each roll and brush the top with butter mixture. Sprinkle the top of each roll with sesame seeds.
  8. Bake rolls in the preheated oven until cheese has melted, 5 to 6 minutes.



These were tasty! I accidentally bought just plain honey mustard, instead of dressing, but I think it worked well. I used 'King's Hawaiian' rolls, and that was great! Love how this recipe uses s...

Love these things! Only change I made was to use provolone cheese, and add some minced dried onions to the top. They didn't make that big of a difference, so I'd probably stick with sesame seeds...

These are a winner! My husband said "These are really good, you will definitely have to make these again." I used Honey Mustard Dressing II from this site (which I definitely recommend) for thes...

I made these the other day with left over ham and rolls from Easter. These were WAY better than I expected them to be. I used the Honey Mustard Dressing II from AR as another reviewer suggested....

I make these every year for our family's white elephant Christmas party. They are a HUGE hit. Can't wait to do them again this year!