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Ham and Cheesy Potato Dinner

Ham and Cheesy Potato Dinner


"Super easy slow cooker recipe with few ingredients. A true comfort food."
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5 h 10 m servings 557 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 2159 mg
  • 86%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Spray the inside of slow cooker with cooking spray.
  2. Combine potatoes, Cheddar and Monterey Jack cheese, cream of celery soup, and sour cream in the slow cooker.
  3. Place ham on top of potato mixture.
  4. Cook potato mixture on Low for 5 to 6 hours. Stir well before serving.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 22
  1. 33 Ratings

Most helpful positive review

This turned out great! I did put in on high for a few hours because it just didn't seem like it was getting thick. But in the end it was excellent. I made this as a last minute Easter dinner wit...

Most helpful critical review

Way too salty for my liking.

Most helpful
Most positive
Least positive

This turned out great! I did put in on high for a few hours because it just didn't seem like it was getting thick. But in the end it was excellent. I made this as a last minute Easter dinner wit...

This tasted very good! As written, the recipe basically makes cheesy ham mashed potatoes. The ham I had was pre sliced so I just chopped it up, next time I want to use cubed ham. I used a bag o...

We thought this was really good and will probably make this again. I ended up having to use raw potatoes cubed, fresh green pepper and onion, and pre-sliced ham steaks which I cut into pieces. ...

Surprisingly good and easy to make. Delicious for leftovers. I was surprised to find in the supermarket bags of chopped potatoes with peppers and onions already part of the mix...I was original...

It came out much soupier than the picture. I even added a cup of frozen veggies (corn, peas, carrots). Next time I'm going to add more veggies and a teaspoon of flour to thicken it up.

I used Simply Potatoes Southwestern style and they were really good. I doubled the recipe and brought to a work potluck and none were leftover. I liked the kick from the potatoes, but next time...

This was good. I only had "normal" potatoes on hand which I cubed and that turned out great. The one star off is for the directions, I found it very confusing. For example where do the onions...

Update: I use this recipe in regular rotation and it has never let me down! I leave it on low for over 9 hours and it is still fine. I throw everything together the night before, put the croc...

My family loved this! it was very easy to make and everyone gobbled it up. I did not get frozen potatoes w/peppers and onions, instead i cut up 1 sm onion and a few potatoes. (the potatoes turne...

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