Easter Ham

Easter Ham

Alison Skaff Straub 1

"This is a family favorite that we make year-round."
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1 h 15 m servings 507 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 2070 mg
  • 83%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
  3. Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
  4. Pour reserved pineapple juice over ham, followed by the honey.
  5. Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
  6. Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.



Incredibly easy & tasty. Family loved it. I only used one cup of brown sugar and added a bit of the pineapple juice along with the mustard to make that part pourable. Definitely will use this ...

Very good! Very easy.

Simple. Traditional.

This ham was delicious. Very sweet flavor and very juicy, which is what I was hoping for. We omitted the honey (didn't have any on hand) and I think it would have been too sweet if I'd included ...

Made this ham recipe for Easter this year. My husband said it was the best ham he ever ate. I made the recipe exactly as posted. I wouldn't change a thing.

I followed the recipe exactly and it was perfect.

Made as written, aside from only basting a couple times, and was very tasty. Good glaze.

I messed up and mixed the pineapple juice with the brown sugar, mustard, and honey. I brushed it on and the end result was fantastic!

This is the best glaze/basting sauce I've ever used on a ham! My ham was smaller than the recipe,and home-raised, so I adjusted the ingredients accordingly. AWESOME!!! Think this would also be g...