Incredible Ham Glaze

 Made  times
JimChicago52 14

"This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of the pan. As the ham bakes and the juice mixes with the glaze...Delicious!"
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Ingredients

5 m servings 38 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

9
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Didn't have guinness, so I used Molson Golden. It was amazing! Best ham we ever had!

Made this for my Easter ham. It was delicious. Used Guinness and the ham was very tender and juicy. Thanks for sharing this glaze.

best Christmas ham ever

One of the simplest and most flavorful hams I have ever eaten! This is so ridiculously easy, and it will make the best ham you have ever eaten!! Update 11/25/2015 This glaze was such a hit, we'...

Made this ham for Easter last year and now my sister-in-laws dad won't have any other.

We had a chocolate cherry beer on hand a few years ago when we tried this for my family's Christmas dinner. It was a huge hit! Now we make it this way every year. And ohhh, the gravy!!!

We made it exactly as in the recipe and everyone loved it!

I wanted ham for Sunday dinner, but with a different glaze made with beer. I'm not a beer drinker, but wanted to experiment. This recipe is easy, few ingredients, and own its own delicious (I m...

Perfect! I let it boil to reduce and it was nice and thick!! Thank you for sharing!!

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