Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I made this glaze and used as a basting sauce for grilled ham cubes. It was delicious! We really enjoyed the light flavor it imparted on the ham. This would be delicious on a baked ham, as we...
Great on our ham for Thanksgiving. Very similar to my mother's pineapple glaze. I've also used it to coat chicken before breading it with panko then baking it. Yummy, yummy. Great on grilled ...
I added a little fresh ground pepper to this recipe--I made no other changes. This glaze was AWESOME. Very good.
This was excellent! The only thing I added was a half cup of pineapple tidbits to give it some texture.