Ham Glaze with Mustard and Pineapple

Ham Glaze with Mustard and Pineapple

Made  times
TEACH724 0

"To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


10 m servings 51 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.





I made this glaze and used as a basting sauce for grilled ham cubes. It was delicious! We really enjoyed the light flavor it imparted on the ham. This would be delicious on a baked ham, as we...

Great on our ham for Thanksgiving. Very similar to my mother's pineapple glaze. I've also used it to coat chicken before breading it with panko then baking it. Yummy, yummy. Great on grilled ...

I added a little fresh ground pepper to this recipe--I made no other changes. This glaze was AWESOME. Very good.

This was excellent! The only thing I added was a half cup of pineapple tidbits to give it some texture.

I put this on a spiral ham for Christmas dinner. Everyone said this was the best ham they ever had. Delicious!

From around the web