Traditional Potato Kugel

Traditional Potato Kugel

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"A classic Jewish spin on potato pudding."
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1 h 30 m servings 320 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.
  3. Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish.
  4. Bake in the preheated oven until lightly brown and crisp, about 1 hour.


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Loved this! So easy to make. Added a little herbs de Provence (just because I'm obsessed) and it was splendid. Will definitely make again.

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